Not in the mood to knead and roll a dough for the traditional aloo paratha (whole wheat fried flatbread with a spicy potato filling), this No Knead, No Roll Aloo Paratha is a quick alternative to the traditional aloo paratha.
This liquid aloo paratha is fairly simple and easy to make where a thick liquid dough is prepared  by mixing flour and grated potatoes mixed with herbs and spices.
The liquid dough is cooked in a heated pan and results in an aloo paratha very similar in taste and texture to the traditional knead and rolled dough aloo paratha.
#maryamsmenu #letscooktogether #alooparatha
This liquid aloo paratha is fairly simple and easy to make where a thick liquid dough is prepared  by mixing flour and grated potatoes mixed with herbs and spices.
The liquid dough is cooked in a heated pan and results in an aloo paratha very similar in taste and texture to the traditional knead and rolled dough aloo paratha.
#maryamsmenu #letscooktogether #alooparatha
Listen to Liquid Aloo Paratha Sizzle
INGREDIENTS
- 2 Medium Size Potatoes
- 1 and 1/2 TSP Turmeric Powder (Haldi)
- 1 and 1/2 TSP Red Chili Powder
- 1 and 1/2 TSP Salt
- 1 TSP Fenugreek Leaves (Methi)
- 1 and 1/2 TSP Crushed Red Chili
- 2 TBSP Fresh Coriander
- 2 TBSP Diced Spring Onion
- 1 and 1/2 Cup All Purpose Flour (Maida)
- Cooking Oil
- Desi Ghee
DIRECTIONS
- Mix 2 boiled grated potatoes with 1 & 1/2 TSP turmeric powder, 1 and 1/2 TSP Red Chili Powder, 1 and 1/2 TSP Salt, 1 TSP Fenugreek leaves, 1 and 1/2 TSP Crushed Red Chili, 2 TBSP fresh coriander and 2 TBSP diced spring onions.
- Mix well and keep aside.
- Mix 1 and 1/2 cup AP flour with approx. 1 cup water. Mix and add more water if required until it forms a thin flour liquid.
- Add mashed potato mixture to the liquid flour and mix well until it forms a thick liquid dough.
- Grease pan with cooking oil and pour 1 cup liquid dough and cook each side of paratha for 1-2 mins.
- Apply desi ghee during cooking and take off pan when it turns golden brown.