BEST EGGLESS BANANA COFFEE CAKE RECIPE
This healthy banana coffee cake recipe is an eggless, gluten-free treat you can enjoy any time of the day. It’s perfect for breakfast, brunch, or dessert and a great way to start the day. It is also a great snack for on the go or after school.
A very easy to make banana coffee cake recipe and also it is a great way to use up ripe bananas. The cake is moist, and the bananas melt down to a creamy layer that dissolves into the cake giving it a fluffy texture and has a subtle coffee flavor that pairs well with the sweet bananas. It’s also vegan and gluten free!
This is the best banana coffee cake recipe I have ever tried and one of the easiest cake recipes to make. Also it is a great way to use up ripe bananas.
This eggless banana coffee cake recipe is perfect for those who are looking for an easy dessert that does not include eggs making it a great choice for those who are vegan or allergic to eggs.
The recipe is simple and easy to follow. All you need are bananas, flour, sugar, baking powder, baking soda and milk and of course coffee. You can also view the video recipe with detailed directions.
It’s also quick to make so you don’t have to worry about spending hours in the kitchen.
There are many different recipes for banana coffee cake out there, but this one is by far the best and easiest of them all.
The majority of banana coffee cakes are baked in a square or rectangular pan. Some recipes call for the use of brown sugar, while others call for white sugar. In some recipes, butter is used to give the cake its moist texture. Other recipes call for vegetable oil instead of butter and these recipes usually produce a lighter and less dense cake.
How to make the Best Eggless Banana Coffee Cake
In this particular recipe I have mixed bit of both types of sugars i.e. brown and white in equal proportions to try a different approach instead of going with just one type of sugar which most banana coffee cake recipe use. Another quick tip I might add is to go for the All-Purpose flour in this recipe instead of the wheat flour, and you will love the moist texture the cake will give your taste buds.
The recipe is simple and easy to follow. You will need to peel and mash 2 larges bananas in a large bowl with a fork and and the dry ingredients i.e. coffee, brown and white sugar. And add cooking oil followed by blending it with an electric mixer for a few minutes to give a smooth consistency. All-purpose flour mixed with baking soda and baking powder will have to be sifted before adding it to the mixture. Add in fresh milk and blend the mixture to form the cake batter. Now the only thing left is to transfer the batter to a cake pan and bake the cake.
INGREDIENTS
- 2 Large Bananas
- 1 TSP Coffee Powder
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1/2 Cup Cooking Oil
- 1 Cup All-Purpose Flour
- 1 TSP Baking Powder
- 1/2 TSP Baking Soda
- 1/2 Cup Fresh Milk
DIRECTIONS
- Peel and mash 2 large bananas using a fork in a large bowl and then add 1 TSP coffee powder, ½ cup brown sugar and ½ cup white sugar.
- Add ½ cup cooking oil to the mixture and blend till a smooth consistency is achieved.
- Sift 1cup all-purpose flour with 1 Tsp baking powder and ½ Tsp baking soda and then add it to the mixture.
- Add ½ cup fresh milk and blend again to form a thick cake batter.
- Transfer the batter to a greased baking pan and bake for 40-45 minutes.