Celebrate the Platinum Jubilee like Her Majesty with these recipes from the royal chefs
BRIOCHE CRAYFISH COCKTAIL BUNS The brioche dough recipe can be used to make sweet patisserie, or as here combined with the delicate flavour of crayfish for a luxurious and very special treat. Makes 20 cocktail-size rolls For the brioche dough 10g (3tsp) fresh yeast (or 1½tsp dried yeast) 1tsp water, to disperse the yeast 250g …
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