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RAMADAN SPECIAL IFTAR RECIPE - CHICKEN CHEESE TORTILLA WRAP
A very healthy tortilla chicken wrap loaded with chicken, cheese and flavors. An ideal item for your Iftar table during Ramadan!
The ramadan special recipe is a dish that is served during the month of Ramadan. It is usually served as a breakfast or brunch, but can also be eaten anytime.
It is a wrap that consists of a tortilla filled with chicken and cheese, with lettuce, tomato, bell peppers, and cucumber.
The chicken cheese tortilla wrap recipe is not just delicious but also healthy. It is a perfect recipe for the month of Ramadan because it contains all the nutrients needed to keep you energized throughout the day.
This recipe can be eaten as breakfast, lunch or dinner and can be made in advance for easy consumption. It’s perfect for when you are on-the-go!
The chicken cheese tortilla wrap recipe is one of the easiest and most delicious recipes for the month of Ramadan. It is a perfect dish for iftar dinners.
INGREDIENTS
- 1/2 Cup Cooking Oil
- 2 TSP Cumin Seed (Zeera)
- 1/2 Kg Boneless Chicken Cubes
- 1 TSP Ginger Garlic Paste
- 1 TSP Black Pepper Powder
- 1 TSP Crushed Red Chili
- 1 TSP Salt
- 1 TSP Red Chili Powder
- 1 TSP Chicken Powder
- 1 TBSP Tomato Ketchup
- 1/2 Cup sliced Spring Onion
- 3 Medium Sliced Colored Bell Peppers
- 1 TBSP Dried Fenugreek Leaves
- Mozzarella Cheddar Cheese
DIRECTIONS
- In a pre-heated pan cook cumin seeds in cooking oil for a couple of minutes and add the boneless chicken.
- Add ginger garlic paste, black pepper powder, crushed red chili, salt, red chlli powder, chicken powder and cooking for 10-15 mins.
- Add tomato ketchup, sliced spring onions, diced bell peppers and mix well.
- Sprinkle dried fenugreek leaves then mix again and keep the chicken filling aside to cool.
- Place a handful of filling on a tortilla and top it with Mozzarella and Cheddar Cheese and fold into a wrap. Use a toothpick to hold the wrap together.
- Place the wraps in a covered pan and cook for 2-3 minutes.
- Serve warm.