CINNAMON ROLLS RECIPE
This is the first time I baked these cinnamon rolls for a family gathering and let me tell you, everyone fell in love with these creamy delights.
I find that most people feel that baking in general and the cinnamon rolls baking recipe is complicated and even time consuming. I can tell you honestly that this is probably one of the simplest baking recipes ever. If you are starting out in baking, this recipe is definitely the one you should start with.
There are basically four steps to this recipe
1 - PREPARING THE DOUGH
You can use a stand mixer for this but I prefer to use my hand. Sure, it’s a bit of a workout but definitely worth it once it done.
Combine fresh milk, sugar, whole egg, instant dry yeast, all purpose flour and a pinch of salt. Knead it with love into a dough preferably using your hands but a stand mixer can also be used. Let the dough rest for 30 minutes. Add in butter and knead into a smooth dough. Rub the surface of the dough with oil or butter and let it rest for about an hour and it should almost double in size.
2 - PREPARING CINNAMON FILLING
3 - ASSEMBLING THE ROLLS
Once done seal the edges and flip the roll seam down.