Crispy Chicken Parcels RECIPE
If you like crispy crunchy sandwiches, you will love this chicken parcels recipe with its crunchy and crispy outer layer with a gorgeous golden brown color.
These crispy chicken parcels are perfect for starters or appetizers.
It’s best to serve this chicken parcels snack fresh and warm and you will love every bite. If you have leftover sandwiches, which I doubt there will be any, then you can wrap and refrigerate them for later. But remember if you keep them in the fridge for more than 2 days they will become soggy from absorbing the filling.
The Chicken Parcels with a crispy crunchy bite filled with a delicious chicken this Fried-bread with chicken filling will be a great addition to your kids lunchbox or even a quick after school snack. Also don’t forget to add it to your iftar table during Ramadan.
HOW TO MAKE THE PERFECT BREADCRUMBS AT HOME ?
Here’s a quick tip, Pulse in short bursts this way you can monitor how fine the crust is being grinded.
The next step is to prepare the chicken filling. You will need to boil tender chicken breast and shred the boiled chicken.
HOW TO SHRED BOILED CHICKEN BREAST ?
HOW TO MAKE CHICKEN FILLING ?
HOW TO MAKE CHICKEN PARCELS
how to make SLURRY
Now we need to prepare a corn flour slurry which will help the breadcrumbs adhere to the bread sandwich and actually stick to the bread instead of falling off while frying. To make the slurry whisk yoghurt until it becomes smooth and add corn flour to it while mixing. Keep mixing until it becomes a bit thick and then add water gradually while mixing. Mix until it forms a thin liquid paste without lumps. Keep this slurry in a shallow bowl for breading.
Now place this sandwich in a preheated pan with cooking oil and fry until it turns into a beautiful golden brown colour. Here’s a quick tip, do not fry on high flame as it quickly burns the breadcrumbs and can also leave the chicken filling raw.