The rich, creamy, fluffy and cool mango cheesecake recipe you will love which does not involve any baking. This delicious dessert is made with a classic biscuit base, a fluffy mousse-like cheesecake filling and mango puree topping.
Mangoes have over 500 different varieties in the world, most of which ripen in summer. Madame Francis, Langra, Valencia Pride, Spirit of ’76, Cogshall , Chaunsa, Banganapalle, Alphonso, Carabao, Sein Ta Lone, Ataulfo are some of the varieties of mangoes.
I used my favourite mango CHAUNSA for this particular recipe.
#maryamsmenu #letscooktogether #mangocheesecake.