For those who are not big fans of oats, you have to try this oats omelet and trust me you will love it. The Oats Omelette does not taste much different from a traditional omelet recipe which makes it much easier to introduce it into your breakfast recipes.
Kids will also start to appreciate this breakfast. Introduce small portions of oats into the omelette for kids and increase the portions once they get comfortable with it. A great breakfast for growing kids.
Oats and eggs, 2 of the healthier ingredients for breakfast, you can’t go wrong with this recipe. Try this healthy oats omelette recipe by Maryam’s Menu.
#maryamsmenu #letscooktogether #oatsomelette
INGREDIENTS
- 1/4 Cup Oats
- 1/4 Cup Chopped Onion
- 1/4 Cup Chopped Cabbage
- 1 Green Chilli Chopped
- 2 TBSP Fresh Coriander Leaves
- 1/4 Cup Low Fat Milk
- 1 TSP Salt
- 1 TSP Crushed Red Chili
- 1 TSP Black Pepper Powder
- 1 Slice Low Fat Cheddar Cheese
- 3 Eggs
- Butter
DIRECTIONS
- In a bowl mix 1/4 cup chopped onion,1/4 cup chopped cabbage,1/4 cup oats, 1 green chili chopped,1 TSP salt, 1 TSP crushed red chili, 1 TSP black pepper powder, 2 TBSP fresh coriander,1/4 cup low-fat fresh milk and 3 eggs.
- Mix till it forms a homogeneous mass and let it rest for 2-3 mins.
- Grease a preheated pan with butter.
- Add mixture to pan and spread evenly and cook each side for 2-3 mins.
- Add 1 slice of low-fat cheddar cheese to the omelette and fold in half.
- Cook another 30-40 seconds and serve.
