A combination of Chinese cooking and the flavorful spices of the Indian sub-continent.
Made in different variants across the Indian subcontinent, this particular version of the chicken Manchurian is one of the most popular fusion food in the region. made with boneless fried chicken pieces sautéed in flavorful sauce with fresh vegetables.
A relatively simple and quick recipe with minimal prep time has become a family favorite with its tangy, thick, and flavorful gravy. Chicken Manchurian is best served with rice.
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