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This is a s recipe where whole lamb leg, marinated in basic spices is steam cooked for 5-6 hours to give a tender, aromatic and juicy taste.
With no frying involved, steam cooking will take its time to cook the meat but the result will definitely be a mouthwatering delight. A must try recipe on your upcoming special occasion.
#maryamsmenu #letscooktogether #steamcookedraan
INGREDIENTS
- 1 Whole Lamb Leg (Raan)
- 2 TBSP garlic liquid extract
- 4 TBSP lemon juice
- 3 TBSP olive oil
- 2 TBSP salt
- 2 TBSP cumin powder (zeera)
DIRECTIONS
- Make deep cuts into the lamb leg.
- Prepare a marinade of all above ingredients and apply on the lam leg and let it rest for 2 hours.
- Wrap the lamb leg in foil paper, seal it with cling wrap and place it inside a water filled large container on a stand so it doesn't touch the water.
- Steam cook for 5-6 hours on low-medium flame.