An irresistible Fruity , Creamy, No bake strawberry pudding dessert made from vanilla pudding and strawberry puree. Say good bye to those instant pudding mixes and make this quick and easy recipe using regular ingredients that most will surely have in their kitchen already.
By just switching couple of ingredients you can make variations to the classic pudding recipe. Â Make the same classic pudding by just switching one ingredient. Egg yolks can be switched with cornstarch to get the same pudding texture and taste.
One of the best things about pudding is that you can have them warm or cold. Switch up your dessert game with his Homemade, Eggless, No stovetop cooking, No oven baking creamy strawberry delight with vanilla pudding.
#maryamsmenu #letscooktogether #strawberrydessert
INGREDIENTS
- 8-10 Strawberries
- 6 TBSP Sugar
- 1 TBSP Vanilla Powder
- 4 TBSP Corn Starch
- 500 ml Fresh Milk
- 50 ml Water
DIRECTIONS
- Mix 3 TBSP sugar, 1 TBSP vanilla powder, 3 TBSP corn starch and add 500 ml fresh milk.
- Mix well and cook on medium flame for 10-15 mins while stirring continuously until it thickens.
- Fill 3/4 of cup with pudding and refrigerate for 20-30 mins.
- Place 8 chopped strawberries in pan on medium flame and add 3 TBSP sugar and cook 10-15 mins until it is slightly thickened.
- Add a mixture of 50 ml water and 1 TBSP corn starch and Mix well.
- Take strawberry sauce off flame and let it cool.
- Add 2-3 TBSP of strawberry sauce to each cup of pudding.
- Refrigerate 3-4 hours and enjoy this delght.
/Simply-Recipes-Paw-Paw-Pudding-LEAD-09-db6775cb168540058440aa883bd08668.jpg "What’s a Pawpaw Taste Like? Make This Pawpaw Pudding and Find Out")
